Growing up in the very small census-designated place of Sierraville with chickens, horses, and a big kitchen garden, and neighbors who ran a cattle ranch across the street, gave us a lot of freedom in our adolescence to explore the land around us. This upbringing makes us all-the-more grateful that we get to be a part of a small and vibrant agricultural community once again.
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Sharing the love and celebrating our neighbors who are continuing to add to the rich history of contributions to food culture and sustainable agriculture.
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It's official, as of January 22nd, we have officially won three Good Food Awards for our Organic Heirloom Pickled Blueberry.
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So here's to Ane and Severin, Gus and Dorothy, Stella and Audrey, and all the local communities–past & present–who have made Bow Hill Blueberries possible.
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“We both reached our 60s this year, decided that we’d met our goals with the blueberry farm and it was time to pass the farm to the next generation,’’ said Susan Soltes.
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Did you know that we put out our second annual holiday gift guide? It has something for everyone (well, except those who don't like blueberries).
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While Viva Farms trains farmers of all backgrounds, the program grew out of outreach to the region’s Latinx agriculture community and has maintained its strong focus on Latinx farmers.
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We couldn't be happier with the work our summer seasonal and year-round staff did this season! Sure, it was chaotic and we all stumbled once or thrice, but that's the world right now. Read more to earn about the remarkable job our crew did this season.
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To learn more about these four all-stars and get to know them better, read to learn more about what brought them to Bow Hill and what it's like to start a new job during a global pandemic.
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So, it's that time of year again! Here's a simple straight (and blueberry) forward menu designed with any dad in mind.
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You all are the best! Seriously! We love our customers and so appreciate you all. Your purchases from Bow Hill will help feed over 180 families for an entire week.
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