Fresh season begins July 13th and runs through early September (while supply lasts). Give us a call at 360-399-1006 with questions or large fresh orders.

FARM STORE SUMMER HOURS: MON-THURS 10AM-4PM & FRI-SUN 10AM to 6PM

U-PICK: STARTS JULY 24TH through AUGUST, FRI-SUN ONLY 10AM-4PM (while supply lasts)

FIND US WEEKLY AT BALLARD, UNIVERSITY DISTRICT, MAGNOLIA, BELLEVUE, BELLINGHAM, AND WEST SEATTLE FARMERS MARKETS.

Use coupon code WELCOME10 for 10% off your first order.

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Blog

Breadfarm Pastries Loaf

Meet Breadfarm

If you've ever visited Edison, then you know the wonderful smell of freshly baked bread that emanates through our one road town. As a small community, it's important to 

She's a Winner

She's a Winner

We first met our (now) operations manager, Dayna, and her husband, Sean, at a trivia night. Her team was kicking everyone's butts and taking over the place (she doesn't even let...

Muddy woman and muddy puppy

Merry Barkmas and a Barkey New Year

This is our first Christmas with [our new puppy] and my first since college with a dog, so, naturally, I’m very excited to spoil him with presents come the holidays.

Gifts From the Farm

Gifts From the Farm

The holiday season is in full swing while we receive, pack and ship orders! Don't worry if you haven't ordered anything for folks yet, there's still plenty of time. 

Look Who's Packing

Look Who's Packing

Have you ever wondered how those gift boxes get packed and shipped to you so quickly? Secret's out, it's Kaylee! 

Meet Michelle

Meet Michelle

Michelle is our marketing & sales manager. She's passionate about food, farming and great customer service.

Fall on the Farm

Fall on the Farm

Fall at Bow Hill is truly beautiful. The blueberry leaves turn red and the air is crisp and calm. After another whirlwind summer season, it's nice to be able to walk around...

Behind the Scenes Juice Making

Behind the Scenes Juice Making

We make all our products in our certified organic commercial kitchen, but it is not big enough to do them all at once. For that reason, we make juice just...

Blueberry Drink

No Hangover Cinco de Mayo

With 547 whole heirloom blueberries pressed into each sixteen ounce bottle, You don't need much to give you all the nutritional benefits of fresh blueberries–so, take a shot of mix...

City Chef Goes Country

City Chef Goes Country

I am very excited to be here at Bow Hill; to have an opportunity to be part of the growing process. 

The Pour Farmer

The Pour Farmer

Meet Eric Bemis, The Pour Farmer. Eric has been creating cocktails and dishes in restaurants for over 25 years. 

David & the Sunflowers

David & the Sunflowers

David LeMay is a recent Environmental Education graduate from WWU. Today one of his tasks was to harvest buckets of sunflowers.

Meet Stacy and Pablo!

Meet Stacy and Pablo!

The Soltes’ blueberry family extends to up to 25 people during the harvest. These two, specifically, help Bow Hill run smoothly all year long.