Recipes

Blueberry Polenta Muffins

Use either fresh, frozen, or dried–the flavor truly stands out and is complemented by the tartness of the lemon and the bite of the polenta.

Blueberry Champagne Jell-oh! (Oh, hello!)

In 10 minutes, your work for this elegant dessert is finished, letting fresh blueberries and their juice sparkle with the addition of bubbly.

Blueberry Fruit Roll-ups

Have extra fruit? Create tasty dehydrated fruit roll-ups that both kids and adults will devour. They only take minutes and the oven does all the work.

Cantaloupe & Blue Panzanella

“Waste not want not” and day-old bread is no exception. Try out this cool, sweet and savory combination.

Bow Hill Blueberry & Salmon Lox Omelet

Sweet and savory! Greet your morning with a relish of pickled blueberries, capers and parsley to garnish your omelet.

Pickled Blueberry Farro Salad

The allspice notes of Bow Hill Pickled Blueberries meld seamlessly with the orange and fennel in this ancient grain salad.

Boozy-Bluezy Shortbread

Buttery and blue, this cookie is a twist on the Scottish classic. Pack for picnics, serve with lemon sorbet or enjoy just on their own.

The Bow Hill Blueberry Burger

This burger shares the local love. In addition to our own dried and pickled blueberries, we wove in four locally-made food products.

Bow Hill-Cherry Smoothie

Smoothies are a great way to enjoy berries, especially this Bow Hill Smoothie using delicious Bow Hill Blueberries Jersey berries.

Golden Squash Bisque

Our tart pickled blueberries give a delightful counterpoint to the natural nutty sweetness of butternut squash.

Blueberries & Sabayon

This decadent dessert is as beautiful as it is delicious. Top with a few edible flowers to really wow your party guests.

Kale Salad with Candied Rosemary Walnuts and Blueberry Vinaigrette

Blueberries shine in every bite of this dish. Massaging the kale transforms it from a stiff and bitter green to something delicious.

Recipes

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