Recipes

Blueberry-Basil Pie

As Farmstand Fresh season kicks off, time to bring back a fan-favorite recipe created by Genuine Skagit Valley director & co-author of Genuine Skagit Cooking, Blake Van Roekel.

Bow Hill Cherry Smoothie

Smoothies are a great way to enjoy berries, especially this one using delicious Bow Hill blueberries, local cherries & greens.

"Double Vaccinium" Holiday Relish

A blueberry twist on a family tradition provides a perfect topping to holiday dishes while taking advantage of locally-grown bounty.

Almond-Quinoa Blueberry Muffins

We're taking you back to 2007 with an adapted recipe from "The Ultimate Vegan Cookbook: Veganomicon"! These muffs will knock your socks right off. They're nutty, soft, and have a...

Blueberry Lavender Latte

Coffee should have three flavors: sweet, bitter, and sour. This latte has ‘em all.

Blueberry-Ginger Scones

With both dried blueberries and blueberry powder, these scones provide plenty of fiber and antioxidants.

Blueberry & Meyer Lemon Granita

On a hot summer day, nothing beats the frozen crunch of blueberry juice and lemon. After all, granita is the grown-up version of the snow cone.

Northwest Berry Smoothie Bowl

Get a taste of the northwest through this smoothie bowl recipe.

Blue Moo

Really, try it! This mix has the goodness of ice cream and the nostalgia of childhood. You'll be glad you gave it a go.

Chocolate Blueberry Beet Cake

A very unique and moist cake, you'll be sure to wow anyone who tries it. With a darling purple frosting, people will surly remember your handiwork.

Green Smoothie Bowl

Blend up this smoothie, pour into a bowl, and top it with delicious seeds, nuts, and powders. It's a tasty, hearty, nutrient-dense meal or snack for any time of day.

Enjoy our two-time award-winning Organic Pickled Heirloom Blueberries and award-winning Organic Heirloom Blueberry Juice in this super smooth whiskey cocktail. A real treat for all who try it! This cocktail is the only...

Blueberry Steel Cut Oats

If time is an issue, make old-fashioned or quick oats. Just cook the oats as you normally would using the same ingredients, but subtracting half cup water or milk.