Naturally Dyed Easter Eggs

Use What You Have to Dye Eggs

Use the bounty of our earth–and some of our products–to naturally dye eggs this spring. Here are some instructions to dye eggs with our products and other easy to find food and plant dyes.
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Blue Devils

Blue Devils

Our 2x Good Food Award winning pickled blueberries are featured in the fantastic go-to recipe by Chef Ryan Ross
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Blueberry Gin Cocktail

Violet Fizz

A delicious new drink created in collaboration with Eric Bemis of the Chuckanut Manor using both our Cold Pressed Juice and Heirloom Powder. Give it a try!
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Blueberry Lemon Cheesecake

Blueberry Lemon Cheesecake

Check out this recipe that makes our organic heirloom blueberry powder the star of the show.
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Blueberry Polenta Muffins

Blueberry Polenta Muffins

Use either fresh, frozen, or dried–the flavor truly stands out and is complemented by the tartness of the lemon and the bite of the polenta.
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Bow Hill Blueberry & Salmon Lox Omelet

Bow Hill Blueberry & Salmon Lox Omelet

Sweet and savory! Greet your morning with a relish of pickled blueberries, capers and parsley to garnish your omelet.
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