We're taking you back to 2007 with an adapted recipe from "The Ultimate Vegan Cookbook: Veganomicon"! These muffs will knock your socks right off. They're nutty, soft, and have a light crunch thanks to the sneaky ingredient of quinoa.
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These cookies look super fancy, but they are actually quite easy to make. They do take some time, but it's mostly while the dough rests and chills. Great for kids to help with! Circular cookies are traditional, but they can be made in various shapes.
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Got some extra confiture laying about? Here's a very simple cocktail that takes less than a minute to make. NOTE: Can be made without the liquor, just substitute with sparkling water.
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With both dried blueberries and blueberry powder, these scones provide plenty of fiber and antioxidants.
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A very unique and moist cake, you'll be sure to wow anyone who tries it. With a darling purple frosting, people will surly remember your handiwork.
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Macarons are one of my specialties as a pastry chef and I hope you enjoy making them as much as I do.
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