If you've been craving shortbread since the newest season of Ted Lasso premiered this month, we've got a recipe for you. These ones were dipped in white chocolate mixed with a touch of our powder, but the type of chocolate is completely up to you!
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We've partnered with Carinspring Mills & Art of the Pie cookbook author, Kate McDermott, to bring you this fabulous and simple blueberry pie recipe.
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Lemon yellow & hyacinth purple are such a delicious color combo! So is the combination of fluffy lemon chiffon filling with a double blueberry crust.
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We're taking you back to 2007 with an adapted recipe from "The Ultimate Vegan Cookbook: Veganomicon"! These muffs will knock your socks right off. They're nutty, soft, and have a light crunch thanks to the sneaky ingredient of quinoa.
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Make this decadent lemon curd tart as a delicious summer treat! Best if made the day before serving.
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With both dried blueberries and blueberry powder, these scones provide plenty of fiber and antioxidants.
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A very unique and moist cake, you'll be sure to wow anyone who tries it. With a darling purple frosting, people will surly remember your handiwork.
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Read 'Tips from our Bakers' at the bottom of the recipe to give your breakfast cake a wow-factor that is sure to impress (even if you just want to impress yourself).
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Macarons are one of my specialties as a pastry chef and I hope you enjoy making them as much as I do.
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An amazing recipe created long ago and is certainly a fan-favorite!
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Emma's favorite smoothie! It is filled with lots of superfoods–the number one being blueberries (of course)!
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