Have extra fruit? Create tasty dehydrated fruit roll-ups that both kids and adults will devour. They only take minutes and the oven does all the work.
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Sweet and savory! Greet your morning with a relish of pickled blueberries, capers and parsley to garnish your omelet.
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The allspice notes of Bow Hill Pickled Blueberries meld seamlessly with the orange and fennel in this ancient grain salad.
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Buttery and blue, this cookie is a twist on the Scottish classic. Pack for picnics, serve with lemon sorbet or enjoy just on their own.
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This burger shares the local love. In addition to our own dried and pickled blueberries, we wove in four locally-made food products.
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Our tart pickled blueberries give a delightful counterpoint to the natural nutty sweetness of butternut squash.
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This decadent dessert is as beautiful as it is delicious. Top with a few edible flowers to really wow your party guests.
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Blueberries shine in every bite of this dish. Massaging the kale transforms it from a stiff and bitter green to something delicious.
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This elevated grilled cheese will change the way you think about the common comfort food. Move over, kraft singles and tomato soup, there's a new melty cheese game in town.
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